The Charcuterie Box

• When we set out to build a charcuterie pack, we wanted the ultimate in flavor variety. We started with the savory: Classic summer sausage from our own Barron Sausage Co. and Smoked Gouda. We then added the rich and sharp: 8-year-aged cheddar, the Italian-style Fratello, and Parmesan/Gruyere combo Yodel. We topped it off with the sweet: Cherry Lavender Jam from Bushel and Pecks of Beloit, Wisconsin. A perfect assortment for wine and cheese parties or a gourmet gift.

  Contents:

• Note: Contents may vary slightly from listed depending upon seasonal availability. Out of stock cheeses/items will be replaced by comparable cheeses/items

• 
  

  • Four 6 oz. blocks of Wisconsin cheese (1x each Dill Havarti, Fratello, Smoked Gouda, and Yodel). 
  • One 5 oz. block of Wisconsin reserve cheese (8-year Aged Cheddar). 
  • One 8 oz. Wisconsin summer sausage from our very own Barron Sausage Co. 
  • One 8 oz. jar of Cherry Lavender Jam from Bushel and Pecks of Beloit, WI.

*If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. 

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

  *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
  

• Ingredients
  

  Fratello: Cultured pasteurized milk, salt, enzymes.

  "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring."

  "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  Adelheid: Cultured pasteurized milk, salt, enzymes.

  3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

  8-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes.

  Please contact us to inquire about local product ingredients in this collection.